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Contact GM Alice for your personalized consultation
Alice.WholeGreen@gmail.com
Vegan Soup of the Day
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Made fresh every day
Build your own Acai Bowl
Seasonal Specials: Summer 2024
Delicious Drinks and Fruit Bowls:
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Coconut Strawberry Spell
Coconut cream and Strawberry compote rimmed cup. Blended Pineapple, Strawberries, Coconut water, Ice, and Agave. Delicious red and white smoothie!
Mango Madness
Blended Mango, Lemon juice, and brewed Green Tea. Served over ice with Chia Seeds and Agave!
Ask about our Frightening Fizz
Build your own Sparkling Muddled Fruit Refresher with edible glitter!
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Fantastic Food:
Seared Salmon Cucumber Bowl
Deliciously marinated seared Atlantic Salmon and cucumber salad, rice, pickled ginger, seaweed salad, edamame beans, avocado, green onion, and sesame seeds.
Roasted Sweet Potato Bites
Oven-roasted Sweet Potato disks, caramelized in maple syrup, crushed candied walnuts, dried cranberries, sea salt, cinnamon​
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Ginger Ahi Salad
Chopped romaine, kale, radish, carrots, cucumber, avocado, green onions, Seared Ahi Tuna steak. Served with a delicious new house-made ginger dressing.
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ALLERGIES, DIETARY RESTRICTIONS, AND CUSTOMIZATIONS: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized dairy products may increase your risk of food-borne illness. Our restaurant uses tree nuts, peanuts, dairy products, eggs, and wheat. While we take every step and precaution to limit risks of contamination, we cannot guarantee that any of our products are safe to consume for those with severe allergies to tree nuts, peanuts, dairy products, eggs, or wheat. Please always inform servers or restaurant staff of any severe allergies. Thank you, Whole Green Staff
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